NEWAR CUISINE
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TUCHCHA (STARTER)
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VEGETARIAN
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BHANTAPUKA
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Egg plant pan-fried, topped with tomato, onion, coriander
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VEGETABLE MOMO
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Stuffed with a mixture of vegetables and cottage cheese wtapped in crep steamed just the right size so as to eat as a whole piece without spoiling its delicate design.
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WOH
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Traditional pancake made from freshly ground black lentils.
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MUSHYA, PALY WALA
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Mixture of soybean, ginger & garlic mixed with spices & vegetable oil.
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SOUP (BHYATAAKYEN)
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Traditional green vegetable soup garnished with broken rice grain & soybean, the Newar formers winter soup served with "Chatamari" (Pancakes made out of white soya paste and rive flour)
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BHWAY-BWA (MAIN COURSE)
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JA or BAJI
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Steamed rice or flat rice
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PANEER DAYAKA
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Curried paneer
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MHUKAN PUKA
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Sautéed mushrooms
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LWAKABUKA TARKARI
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Mixed vegetable curry stir fried
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PHASIKWA
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Sweet pumpkin curry
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BOOBAA
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Beans prepared the local way
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LAIN ACHAAR
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Pickled radish with tempered cumin
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KASOO ACHAAR
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Pickle of crushed green peas, flavoured with lemon juice.
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ALU ACHAAR
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Marinated boiled potatoes in sesame powder and seasonal sour fruit juice.
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WAUNCHA
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Sautéed green vegetables with a touch of cumin seeds
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CHAKU SAWA (SWEET TASTE)
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DHAU SISABUSA
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Honey mixed yogurt served with fruits
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AYALA
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"Ayala" (home made rice brandy) served during the meal.
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