RUSSIAN CUISINE
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STATTER
ZAKUSKI
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A platter of assorted Russian salads, accompanied with cheese an egg half ropped with caviar & salami
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SOUP
BORSHTCH
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Soup specially made of variety of vegetables meat, including beet-root served with piroshki
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OR
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OOKHA
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A tasty fish and vegetable gently flavoured with Russian spices and wild herbs accompanied with home made fresh bread
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MAIN COURSE
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ZARKOE
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A stew of wild boar of chicken with mushroom, carrots and other seasonal vegetables stewed and baked in a clay pot served piped hot accompanied with it's own bread.
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OR
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SHASHLIK
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Choice of chancol gilled chicken fish or wild bone served with salad baked potato & saffroned rice
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SWEET BLINCHIKI
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Thin pan cackes rolled and stuffed with cottage cheese honey and cashew nuts.
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TEA/ COFFEE
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RS. 800.00 NETT
IF MAIN COURSE IS:
BLINCHIKI WITH RED CAVIAR
RS. 975.00 NETT
PEG OF CHILLED LEMON, DIL OF CHILLI, VOCKA,
SERVED WITH DINNER
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