NEWAR CUISINE
TUCHCHA (STARTER)
NON-VEGETARIAN
CHHWELA (CHUYA- LA)
Charcoal grilled fresh meat mixed with spices, herbs & special mustard oil
WOH
Traditional pancake made from freshly ground black lentils.
MUSHYA,PALUWALA
Mixture of soybean, ginger & garlic mixed with spices & vegetable oil.
ME MANA
Boiled tongue
MOMO-CHA MOMO-CHA Minced meat mixed with spices, wrapped in crepe steamed just the right size (so as to eat as a whole piece without spoiling it's delicate design )
SWAN-PUKA
Pan fried stuffed lung
NYAKHUNA
Special Newari style jelled fresh water fish.
SOUP (BHYATAAKYEN)
Traditional green vegetable soup garnished with broken rice grain & soybean, the Newar formers winter soup served with "Chatamari" (Pancakes made out of white soya paste and rice flour)
BHWAY-BWA (MAIN COURSE)
JA or BAJI
Steamed rice flat dry rice
DYAKALA
Meat stewed with rich spices
PHASIKWA
Sweet pumpkin curry
HENYA LA/ KHAYA LA
Duck or chicken meat cooked with plenty of ginger, a popular dish severed during weddings & the Dasain festival
WAUNCHA
Sauteed green vegetables with a touch of cumin seeds
LWAKA BUKA TARKARI
Mixed seasonal vegetable
NAY PUKA
Pan fried boneless fresh water fish
BOOBAA
Beans prepared the local way
MEEKWA
Sprouted fenugreek cooked with Nepali spices
ALU ACHAAR
Marinated boiled potatoes in sesame powder and seasonal sour fruit juice prepared the Newar way
LAINKWA
Radish cooked the typical newar style
KAASOO ACHAR
Pickle of crushed green peas, flavored with lemon juice
CHAKU SAWA (SWEET TASTE)
DHAU SISABUSA
Honey flavoured yogurt served with fruits
AYALA
"Ayala" (home made rice brandy) served during the meal.