NEWAR CUISINE

TUCHCHA (STARTER)

NON-VEGETARIAN

CHHWELA (CHUYA- LA)

Charcoal grilled fresh meat mixed with spices, herbs & special mustard oil

WOH

Traditional pancake made from freshly ground black lentils.

MUSHYA,PALUWALA

Mixture of soybean, ginger & garlic mixed with spices & vegetable oil.

ME MANA

Boiled tongue

MOMO-CHA Minced meat mixed with spices, wrapped in crepe steamed just the right size (so as to eat as a whole piece without spoiling it's delicate design )

SWAN-PUKA

Pan fried stuffed lung

NYAKHUNA

Special Newari style jelled fresh water fish.

SOUP (BHYATAAKYEN)

Traditional green vegetable soup garnished with broken rice grain & soybean, the Newar formers winter soup served with "Chatamari" (Pancakes made out of white soya paste and rice flour)

BHWAY-BWA (MAIN COURSE)

JA or BAJI

Steamed rice flat dry rice

DYAKALA

Meat stewed with rich spices

PHASIKWA

Sweet pumpkin curry

HENYA LA/ KHAYA LA

Duck or chicken meat cooked with plenty of ginger, a popular dish severed during weddings & the Dasain festival

WAUNCHA

Sauteed green vegetables with a touch of cumin seeds

LWAKA BUKA TARKARI

Mixed seasonal vegetable

NAY PUKA

Pan fried boneless fresh water fish

BOOBAA

Beans prepared the local way

MEEKWA

Sprouted fenugreek cooked with Nepali spices

ALU ACHAAR

Marinated boiled potatoes in sesame powder and seasonal sour fruit juice prepared the Newar way

LAINKWA

Radish cooked the typical newar style

KAASOO ACHAR

Pickle of crushed green peas, flavored with lemon juice

CHAKU SAWA (SWEET TASTE)

DHAU SISABUSA

Honey flavoured yogurt served with fruits

AYALA

"Ayala" (home made rice brandy) served during the meal.