NEWAR CUISINE
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TUCHCHA (STARTER)
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NON-VEGETARIAN
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CHHWELA (CHUYA- LA)
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Charcoal grilled fresh meat mixed with spices, herbs & special mustard oil
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WOH
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Traditional pancake made from freshly ground black lentils.
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MUSHYA,PALUWALA
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Mixture of soybean, ginger & garlic mixed with spices & vegetable oil.
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ME MANA
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Boiled tongue
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MOMO-CHA
Minced meat mixed with spices, wrapped in crepe steamed just the right size (so as to eat as a whole piece without spoiling it's delicate design )
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SWAN-PUKA
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Pan fried stuffed lung
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NYAKHUNA
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Special Newari style jelled fresh water fish.
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SOUP (BHYATAAKYEN)
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Traditional green vegetable soup garnished with broken rice grain & soybean, the Newar formers winter soup served with "Chatamari" (Pancakes made out of white soya paste and rice flour)
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BHWAY-BWA (MAIN COURSE)
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JA or BAJI
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Steamed rice flat dry rice
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DYAKALA
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Meat stewed with rich spices
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PHASIKWA
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Sweet pumpkin curry
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HENYA LA/ KHAYA LA
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Duck or chicken meat cooked with plenty of ginger, a popular dish severed during weddings & the Dasain festival
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WAUNCHA
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Sauteed green vegetables with a touch of cumin seeds
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LWAKA BUKA TARKARI
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Mixed seasonal vegetable
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NAY PUKA
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Pan fried boneless fresh water fish
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BOOBAA
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Beans prepared the local way
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MEEKWA
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Sprouted fenugreek cooked with Nepali spices
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ALU ACHAAR
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Marinated boiled potatoes in sesame powder and seasonal sour fruit juice prepared the Newar way
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LAINKWA
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Radish cooked the typical newar style
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KAASOO ACHAR
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Pickle of crushed green peas, flavored with lemon juice
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CHAKU SAWA (SWEET TASTE)
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DHAU SISABUSA
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Honey flavoured yogurt served with fruits
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AYALA
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"Ayala" (home made rice brandy) served during the meal.
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