NEWAR CUISINE

TUCHCHA (STARTER)

VEGETARIAN

MHUKANPI

Minced mushrooms withgarlic and ginger mini cutlers

BHANTAPUKA

Egg plant pan-fried, topped with tomato, onion, coriander

ALU WO

Deep fried potato a favourite newari snack

VEGETABLE MOMO

Stuffed with a mixture of vegetables and cottage cheese

TOFU WALA

Charcoal grilled tofu missed with spices, herbs and special mustard oil

GWARA MARI

Amixture of buck wheat flour and vegetable dish a favorite in the rural areas.

WHO

Traditional pancake made from freshly ground black lentils.

MUSHYA, PALY WALA

Mixture of soybean, ginger & garlic mixed with spices & vegetable oil.

SOUP (BHYATAAKYEN)

Traditional green vegetable soup garnished with broken rice grain & soybean, the Newar formers winter soup served with "Chatamari" (Pancakes made out of white soya paste and rive flour)

BHWAY-BWA (MAIN COURSE)

JA or BAJI

Steamed rice flat rice

PANEER DAYAKA

Curried paneer

MHUKAN PUKA

Sautéed mushrooms

ALU PUKA

Pan-fried potatoes with cumin

LWAKABUKA TARKARI

Mixed vegetable curry stir fried

THAUN YAGU TARKARI

Vegetables of the day (specially selected by our chef)

LAINKWA

Radish cooked the typical newar style

PHASIKWA

Sweet pumpkin curry

BOOBAA

Beans prepared the local way

MEEKWA

Sprouted fenugreek cooked with Nepali spices

LAIN ACHAAR

Pickled radish with tempered cumin

GOLVERA ACHAAR

Broiled tomato puree flavored with green peppercorn

ALU ACHAAR

Marinated boiled potatoes in sesame powder and seasonal sour fruit juice.

WAUNCHA

Sautéed green vegetables with a touch of cumin seeds

CHAKU SAWA (SWEET TASTE)

DHAU SISABUSA

Honey mixed yogurt served with fruits

PACHINTA MARI

We hope you enjoyed the meal, As a remembrance of your visit, please accept the Panchinta Mari, Literally-sweet made by rolling it in the fingerers. Ingredients- flour, ghee, sesame seeds, sugar and honey. This is Newari's Traditional

AYALA

"Ayala" (home made rice brandy) served during the meal.