NEWAR CUISINE
TUCHCHA (STARTER)
VEGETARIAN
MHUKANPI
Minced mushrooms withgarlic and ginger mini cutlers
BHANTAPUKA
Egg plant pan-fried, topped with tomato, onion, coriander
ALU WO
Deep fried potato a favourite newari snack
VEGETABLE MOMO
Stuffed with a mixture of vegetables and cottage cheese
TOFU WALA
Charcoal grilled tofu missed with spices, herbs and special mustard oil
GWARA MARI
Amixture of buck wheat flour and vegetable dish a favorite in the rural areas.
WHO
Traditional pancake made from freshly ground black lentils.
MUSHYA, PALY WALA
Mixture of soybean, ginger & garlic mixed with spices & vegetable oil.
SOUP (BHYATAAKYEN)
Traditional green vegetable soup garnished with broken rice grain & soybean, the Newar formers winter soup served with "Chatamari" (Pancakes made out of white soya paste and rive flour)
BHWAY-BWA (MAIN COURSE)
JA or BAJI
Steamed rice flat rice
PANEER DAYAKA
Curried paneer
MHUKAN PUKA
Sautéed mushrooms
ALU PUKA
Pan-fried potatoes with cumin
LWAKABUKA TARKARI
Mixed vegetable curry stir fried
THAUN YAGU TARKARI
Vegetables of the day (specially selected by our chef)
LAINKWA
Radish cooked the typical newar style
PHASIKWA
Sweet pumpkin curry
BOOBAA
Beans prepared the local way
MEEKWA
Sprouted fenugreek cooked with Nepali spices
LAIN ACHAAR
Pickled radish with tempered cumin
GOLVERA ACHAAR
Broiled tomato puree flavored with green peppercorn
ALU ACHAAR
Marinated boiled potatoes in sesame powder and seasonal sour fruit juice.
WAUNCHA
Sautéed green vegetables with a touch of cumin seeds
CHAKU SAWA (SWEET TASTE)
DHAU SISABUSA
Honey mixed yogurt served with fruits
PACHINTA MARI
We hope you enjoyed the meal, As a remembrance of your visit, please accept the Panchinta Mari, Literally-sweet made by rolling it in the fingerers. Ingredients- flour, ghee, sesame seeds, sugar and honey. This is Newari's Traditional
AYALA
"Ayala" (home made rice brandy) served during the meal.
Rs. 1000.00 NETT